12/20/2023 0 Comments Lime peeler![]() ![]() Types of zesters microplaneĪ Microplane is much like a grater except that it shaves much finer than a grater. Use it in your recipes that need citrus and it will make your food shine! Check out how you should store limes. There are so many ways to use your zest! You can use it as a garnish, in your icing, or even add it to your mayo… The list goes on and on. Add it when you are baking it gives you that little zing of flavor that will make your dessert pop. Sometimes lime flavor fades during the cooking process, using the zest of the lime will help keep that lime flavor in your dish.Īdding it to your marinade or dressing will give you a great citrus flavor. The zest helps to concentrate the lime flavor in recipes. There are so many things you can use it for. Now you can go ahead and rock your knife back and forth over your pile to mince up the zest. I like to pile them up and cut across the pile a few times, stack them back into a pile and cut across the other direction. Once you have a good pile of green strips grab a chefs knife and chop up the pieces as fine as you can. So you want to zest a lime and you don’t have a microplane or a box grater? You are in luck! You can gently scrape the peel with a vegetable peeler and this will still work but it has one extra step. If you want to add a different flavor to a recipe that is also a citrus try orange zest. You can also use the rough rasp side as well to get really fine zest from your lime. ![]() Remember, you only what to zest off the green of the peel so use light pressure when sliding the lime across the grater. This works much like using a mircoplane as you simply slide your lime down across the small sharp holes.Ĭontinue to turn your lime and not zest in the same spot twice because you are likely to get the white bitter part of the peel. You can zest your lime with the smaller grating holes. ![]() If you do not have a microplane you can still get a good zest from your lime using a box grater. Trust me, it is not easy to zest a lime that has already been squeezed.īox grater are very versatile kitchen tools. If you are also planning to use the juice from the lime, make sure to zest first. The white part of the rind is very bitter. Make sure you do not push down too hard or else you will get into the white part of the peel which you do not want. Keep rotating the lime and sweeping it across the blades until you have the amount of zest that you want or until the green is gone on the lime. Holding the Microplane in a standing position with the flat bottom on the cutting board, hold your lime with your other hand sweeping it downward across the blades. Zesting your limes with a Microplane is the best way to zest a lime! The Microplane has small sharp holes in which zests your lime consistently and easily. Just simply rinse your limes and then dry them if you want. If you wanted to dewax your limes you would run boiling water over them and then scrub them with a vegetable brush while rinsing them under cool water. Some would say it is important to dewax your citrus fruit. Washing the limes will hopefully make sure there are no harmful chemicals on the fruit from where it was grown or any bacteria that might have gotten on them while in transport. If you like using vegetable spray or wash, that is fine too. Rinse the limes under cold water, giving them a light scrub. It is always important to make sure that your limes are ripe and then wash your fruit before you start working. Using a microplane makes zest fast and easy. These holes are small and keep the zest consistent in size. It is a handheld tool with a metal plate that has small sharp holes in the front. Using a Microplane is the best way to zest a lime because it is easy to use and it is sharp to keep your zest consistent. This is a type of grater that resembles the woodworking tool. The best way to zest is with a Microplane. If you’re looking for an amazing recipe to use lime zest in, check out blueberry lime scones. ![]() The zest from a lime actually brings out a stronger lime flavor in recipes than lime juice.Ī lot of times when you only use lime juice you will lose the flavor during the cooking process. Sometimes it is used along with lime juice and other times by itself. It is used to concentrate the lime flavor in recipes. It is the darker green outer part of the lime peel. How do you zest a lime without a zester?. ![]()
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